Source: Proceedings; Towards a sustainable food chain : food process, bioprocessing and food quality management. Conference titles: International CIGR Technical Symposium. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO, ARMAZENAGEM DE ALIMENTOS
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RABI, José Antonio et al. Cold-chain catering meals under blast-cooling: simulation of temperature profiles via zero-order modelling. 2011, Anais.. Nantes: CIGR, 2011. . Acesso em: 18 maio 2024.APA
Rabi, J. A., Trezzani-Harbelot, I., Derens-Bertheau, E., & Morelli, E. (2011). Cold-chain catering meals under blast-cooling: simulation of temperature profiles via zero-order modelling. In Proceedings; Towards a sustainable food chain : food process, bioprocessing and food quality management. Nantes: CIGR.NLM
Rabi JA, Trezzani-Harbelot I, Derens-Bertheau E, Morelli E. Cold-chain catering meals under blast-cooling: simulation of temperature profiles via zero-order modelling. Proceedings; Towards a sustainable food chain : food process, bioprocessing and food quality management. 2011 ;[citado 2024 maio 18 ]Vancouver
Rabi JA, Trezzani-Harbelot I, Derens-Bertheau E, Morelli E. Cold-chain catering meals under blast-cooling: simulation of temperature profiles via zero-order modelling. Proceedings; Towards a sustainable food chain : food process, bioprocessing and food quality management. 2011 ;[citado 2024 maio 18 ]